Pizzeria Badiali9.5/10
Best slice in the city, full stop
Crisp, foldable, the sauce is bright and the edge has real character. The line looks long but moves in ten minutes.
Food 10/10Value 9/10
L
Luca Ferri
@luca-ferri · Member since September 2026
Espresso purist. Nonna's recipes only.
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Terroni8.6/10
The ragù is a religious experience
Ordered the tagliatelle al ragù and honestly thought about it for days. Service is old-school in the best way. Book ahead — weekends are packed.
Atmosphere 8/10Food 9.5/10Service 9/10Value 8/10