Popular experiences

Artisans handcraft fresh mozzarella in front of your guests — weddings, private and corporate events across the GTA.

Private-chef Italian catering with 20+ years of tradition — plus IYKYK pizza nights where 30 pizzas, one night, is the whole menu.

Toronto's Italian party experience — long-weekend nights that bring the community together, unapologetically for the culture.

Eataly's cooking school — hands-on fresh pasta, pizza and tiramisu classes (and demo-and-dine sessions) across four Toronto locations.

Technique-driven hands-on cooking classes and baking workshops — learn Italian pasta and pastry from real chefs.

Hands-on pasta classes from the executive chef of Stelvio — a new shape each session, $75, no experience needed.

An Italian culinary studio on Lansdowne where chefs from Naples teach pizza, pasta and regional menus — classes, dinners and private events.

A High Park cooking studio with a five-week pasta masterclass and single-session Italian classes, from orecchiette to carbonara.

Chef Cristian's pasta classes in Canotek Park: two pastas and two sauces from scratch, $105, six to ten people.

Luisa's hands-on Italian classes in her Burlington kitchen — pasta, gnocchi or wood-oven pizza, then a four-course meal with wine.

A hands-on pasta night at the Facer Street cafe — dough from scratch, then dinner, for around $50.

Hands-on Italian classes in a Densley Avenue catering kitchen — fresh pasta, mozzarella, Neapolitan pizza, salumi and Sunday sugo.

Pizza, pasta, gelato and barista classes in Faema's private test kitchen — three-hour pizza nights with a master pizzaiolo for $150.

Italy's cultural institute in Toronto teaches Italian at every level — ten-week CEFR courses, in person on Huron Street or live online.

A family-run culinary event space beside St. Lawrence Market — hands-on pasta and pizza nights from $95, plus a monthly wine night.

Chef Karim's intimate fresh-pasta class at Dante in Beechwood — one monthly sitting, five guests minimum, resumed for 2027.

An afternoon making fettuccine and tomato sauce by hand with the Nonne of Kingston's Italo-Canadian Club — five seats, $150.

A hands-on cooking school and kitchen shop in midtown Kitchener whose calendar keeps returning to Italy, from Neapolitan pizza to regional menus.

Chef- and sommelier-run pasta classes inside Casa Mia in Niagara Falls — make regional shapes by hand, then eat a family-style dinner at the communal table.