La Gazzetta
Stories, guides and recipes from Italy — and from the Italian tables of Ontario. 12 articles and counting.
The Best Italian Pasta Brands You Can Actually Buy in Canada
From Gragnano bronze-die classics to the fresh sheets in the fridge — how to read an Italian pasta label like a nonna, and which brands are worth your pantry space.
Read the story10 Pasta Places in Ontario Worth Adding to Your Italian Food List
From handmade pasta in Toronto to Italian favourites in Mississauga, Grimsby and Kitchener — ten places worth discovering.
9 min readWoodbridge: How Italian Immigration Helped Shape a Community
From a mill village on the Humber to one of the most Italian places in the Greater Toronto Area — how four generations of immigrant families built Woodbridge.
10 min readLatest stories
How to Make Authentic Limoncello at Home
Eight peels, 95 days and one sacred rule from the Amalfi Coast: never squeeze the zest. The real recipe, scaled for a Canadian kitchen.
Six Classic Italian Cocktails Everyone Should Know
Negroni, Spritz, Garibaldi — the Italian canon is short, bitter and built for before dinner. Recipes and the stories inside them.
Twenty Regions, Twenty Tables: How Italy Actually Eats
There is no single Italian cuisine — there are twenty. Every region, its capital, and the dish at the centre of its table, from the Alps to the islands.
Seven Hidden Places in Italy the Locals Keep Quiet About
Skip the third visit to Rome's crowded centre. These towns, islands and streets are where Italians actually go on holiday.
The History Behind Carbonara: Rome's Most Argued-About Plate
No cream. No garlic. No peas. How a pasta built on eggs, guanciale and Pecorino became the internet's fiercest culinary debate.
The Italian Pantry: 12 Ingredients Worth Their Counter Space
Anchovy paste, caper berries, '00' flour — the Italian pantry isn't big, it's specific. What to stock and what each ingredient actually does.
Six ways to read Italy
La Gazzetta is organized like an Italian magazine — by column, not by category codes. Follow the ones you love.
Sapori
Taste first. The products, brands and ingredients behind the Italian table — what to buy and where to find it in Ontario.
In Cucina
In the kitchen with ItalyGo: authentic recipes, techniques and cooking guides to make Italian food at home.
Bevande
Everything in the glass and the cup: Italian wines, classic cocktails, homemade limoncello and the espresso ritual.
Viaggio
Where to go in Italy — cities, hidden places, itineraries and the destinations locals actually love.
Storie
The history, customs and curiosities behind Italian food and life — why we do what we do at the table.
Guida
Italy in Canada: guides to Italian restaurants, food and experiences across Ontario — what to try and where locals go.
