Terroni

Terroni is less a restaurant and more an Italian ritual that has lasted three decades. Housed in a grand former bank on Queen Street, the dining room soars — but the focus never leaves the plate: hand-rolled pastries, fresh extruded pasta, and thin-crust pizzas from wood-burning ovens. The wine list runs deep through the south — Puglia, Sicily, Campania. Come with a group, order the ragù, and don't ask for parmesan on the seafood. They will tell you.