Every Italian business in Ontario

The patriarchy of Little Italy since 1968 — terrace espresso, plates of pasta, and everybody-knows-your-name service.

NY-style slices with fine-dining discipline — the pepperoni slice that made Little Portugal queue.

Downtown's bustling Italian standby — ravioli, pizza and red-sauce portions that don't quit.

Downtown Oshawa's Italian hot table on Bond Street — pasta, veal and pizza cooked from scratch, lunchtime only.

A modern Italian eatery on Elgin Mills — 50-year-old recipes for pizza, pasta and sandwiches, and a town favourite.

Hamilton's iconic slab pizza — over half a century of Italian baking, deli and porchetta on Barton Street.

An Italian market, café and restaurant under one roof on Erskine Avenue — groceries, prepared food and a full dining room.

A downtown Italian deli and lunch counter on Main Street East — house-made meals, sandwiches and groceries.

Pizza and pasta on Norwich Avenue — a Woodstock family staple for takeout and a sit-down dinner.

Thirty years of fresh pasta on Wilson Avenue — take-home noodles, sauces and Italian staples.

A family-run Italian room on Yonge Street — dinner through the week, lunch Thursday to Saturday.

Pasta, pizza and smoked plates on Ecclestone Drive — open from breakfast until nine, every day.

A walk-in Italian counter on Main Street East — pasta, lasagna, gnocchi, pizza and house gelato.

Focaccia, pizza and Italian sandwiches on River Road West — a bakery-counter Italian stop near the beach.

Italian prepared foods and fresh pasta on Russell Street East — sauces, lasagna, gluten-free pasta and takeout.

Wood-fired and New York-style pizza from a Marycroft Avenue unit, open seven days from eleven.

A bakery-café by day and Italian bar by night on Hawkview Boulevard — sourdough focaccia, pizza and cocktails.

Erie Street's coffee roaster and gelato bar — house-made gelato and espresso since 1981 in Little Italy.

London's Italian bakery and market on Wonderland Road North — fresh bread, hot table and house-made gelato.

A lievito madre bakery in Etobicoke — 36-hour sourdough, focaccia, cornettini and espresso on Royal York Road.

The Battaglia family's Sicilian bakery on Invergordon Avenue — pane di casa, cannoli, arancini and a hot table, since 1994.

A forty-year-old family bakery on Rustic Road in North York — breads, hot table, gelato and veal sandwiches near Lawrence and Keele.

The Facer Street bakery and deli that has fed St. Catharines for over 55 years — bread, meats, sweets and hot meals.

A Roman bakery in the Upper Beaches — sourdough from a 17-year-old starter, pizza al taglio, cornetti and espresso on Main Street.