Pasta

Italian-American classics on the fourth floor and rooftop of Portland Square — King West dining with a late-night room.

King West's Southern Italian standby in a converted auto-body shop — handmade pasta, wood-fired pizza and a rooftop terrace.

Southern Italian institution since 1992 — fresh pasta, wood-fired pizza, and dramatic old-Bank-of-Toronto rooms.

Mississauga fine-dining institution near Square One — classic Spanish-Italian hospitality since 1993.

Fresh-cut pasta and sauce counter in Port Credit — take home the tagliatelle, cook it in five minutes.

Roman fine dining, Oakville edition — carbonara, cacio e pepe and candlelit rooms.

Modern Italian enoteca in downtown Oakville — handmade pasta, wood-fired pizza, curated wines.

Kingsway institution since 1972 — contemporary Italian, curated wines, warm hospitality.

Cozy Village of Islington trattoria — simple, quality Italian the way nonna intended.

Burlington's family-run Italian landmark on Pine Street — classic tables, warm rooms, decades of regulars.

Landmark downtown trattoria on Lakeshore — rustic rooms, OpenTable's most-romantic list, 25+ years strong.

Women-owned downtown landmark — trattoria classics, a serious wine bar and a summer patio on Queen Street.

Chef-driven fine dining on Mayfield Road — ingredients imported directly from Italy.

Brampton's newest Italian affair — fresh pasta and handcrafted Neapolitan-style pizza on Mayfield.

Streetsville's wood-fired favourite — homemade recipes, fine wines, a relaxed room on Queen Street.

Port Credit's homemade-Italian kitchen — family recipes, in-person dining and pick-up on Lakeshore.

A Woodbridge institution since 1995 — critically acclaimed trattoria on Weston Road.

Handmade pasta and seafood near Vaughan Mills — 4.9-star favourite on Weston Road.

The Boselli family's traditional Italian kitchen on Somerset West since 1970.

Wood-fired Neapolitan pizza and handcrafted pasta in the historic ByWard Market.

Fine-dining Italian cuisine in downtown Guelph — authentic flavours on Macdonell Street.

Casual-fine dining with European homestyle flair in the heart of the Ward.

Vaughan's newest Italian destination near Vaughan Mills — handmade pastas, Neapolitan pizza and a serious wine list.

A culinary tour of Italy's 20 regions on Jane Street — with a different regional menu every month.

Mediterranean-Italian elegance in the village of Kleinburg — weddings, sacraments and Sunday long tables.

Wood-fired pizza and pasta in a stunning Kleinburg room — book ahead, it fills fast.

A St. Catharines institution on Carlton Street — banquet-scale Italian hospitality with a faithful following.

Chef Antonio Barbiere's family kitchen on Arthur Street — 25+ years of homemade pasta and gnocchi.

Niagara's favourite family Italian grill on Merritt Street — wood-fired pizza, generous portions, big welcomes.

Upscale modern Italian and an elegant banquet hall on Welland Avenue — St. Catharines' newest destination.

Belmont Village's family-run trattoria — gnocchi, panzerotti and tiramisu made from scratch.

Fresh pasta and hand-stretched pizza from the Charcoal Group family at Fairview — 40+ years strong.

Downtown's bustling Italian standby — ravioli, pizza and red-sauce portions that don't quit.

Three locations, one family — the carbonara and bolognese that defined Kitchener pasta.

Chef Tara's farm-forward Italian kitchen — seasonal menus and fresh pasta on Fergus Avenue.

King Street's fine-dining benchmark — local-farm Italian from the team behind Taverna 1331.

Downtown institution across from Covent Garden — Italian-contemporary dining since 1983.

The Abruzzi team's Hyde Park taverna — Italian comfort, great wine, easy hospitality.

Wortley Village's naturally-leavened Neapolitan pizzeria — handmade pasta, walk-ins only.

A Kingston Road institution for Neapolitan-style pizza and Italian classics, with a dining room built for groups.

Three decades of old-school Italian fine dining in a Victorian house in historic Pickering Village.

Belleville's Readers' Choice Italian restaurant for more than twenty years — family-run on North Front Street.

The same family's Italian table since 1977 — pizza from scratch, chicken parmigiana and a 98-seat dining room in downtown Brighton.

Family-run on King Street West since 1970 — homemade pizza, pasta and souvlaki, five decades in downtown Brockville.

Downtown Brockville dining with an Italian and Mediterranean accent — a long-standing room on Water Street West.

Cobourg's waterfront Italian kitchen — rustically handmade pasta, wood-fired pizza and a serious wine list steps from the beach.

Roman and Calabrian family cooking in historic downtown Colborne — seasonal, local, and the village's Italian table of record.

Twenty-five years of homemade Italian cooking on Vincent Massey Drive — pasta, milk-fed veal and steaks.

Courtice Road pizzeria with dough and marinara made fresh daily — pizza, pasta, wings and deals.

Gananoque's Italian fine-dining room on King Street West — fresh pasta, meat and fish plates, and its signature pizza.

Family-run Italian on Market Square — pasta, sauces and ragù all made in house, with a room built for long dinners.

Fine Italian dining across from City Hall — classical dishes, old-world service and a downtown room that fills nightly.

Main Street Unionville's beloved Italian table — housemade pastas in a converted Victorian home with a front patio.

Three decades of Roman-inspired hospitality on Woodbine — fresh pasta, seafood risotto and live music weekends.

Chic, open-kitchen Italian on Cochrane Drive — lobster risotto, rack of lamb and owner-chef hospitality.

Modern Italian named for the rolling pin — fresh handmade pasta and artisanal pizza in Commerce Valley.

A slice of the Amalfi Coast in Downtown Markham — fresh pasta, pizza, bread and gelato made in-house daily.

Family-owned Italian cooking on Jim Kimmett Boulevard — house-made breads and sauces, pastas and bottomless brunch.

Forty years on Dundas Street — Napanee's family pizzeria, now under new owners and still making the town's favourite pie.

Family-owned fine Italian dining on King Street East — recipes traced back through the family, plus a summer patio.

Village-style artisanal pizza on King Street East — dough and sauce made fresh daily, never frozen.

Downtown Oshawa's Italian hot table on Bond Street — pasta, veal and pizza cooked from scratch, lunchtime only.

Pickering's warm trattoria — wood-fired Neapolitan pizza, handmade pasta and a well-poured glass of Italian wine.

Fine Italian cuisine inside the historic Waddell Hotel — pasta, pizza and a Ganaraska river view on Walton Street.

Prescott's family kitchen on Churchill Road East — pizza, pasta and Greek souvlaki, done the neighbourhood way.

Fine Italian dining on Brock Street North — a family that has been in the food business for over fifty years.

Authentic Italian in one of Whitby's most iconic buildings — Italian flours, D.O.P. San Marzano tomatoes and a wine cellar below.

Tuscan-style pizza and pasta in a cream-coloured house in downtown Whitby, from a proper wood-fired oven.

Roman cuisine specialist downtown — handcrafted pastas and family warmth on Dunlop West.

High-octane Italian at City Centre — chef-inspired, hospitality-driven on Mulcaster Street.

Aurora's energetic Italian-inspired scratch kitchen — a focused menu of pastas and wood-fired pies with handcrafted cocktails.

Aurora's long-running fine-dining Italian room — homemade pasta, an extensive wine list and a proper wine bar on Yonge.

Downtown Milton's Italian fine-dining room since 2002 — handmade pasta, wood-fired pizza and a Wine Spectator-awarded cellar.

A Richmond Hill institution since 1981 — family-run, customizable pizzas, panzerotti and pasta on Yonge Street.

Oak Ridges' sleek date-night Italian — traditional entrees, deep wine list and contemporary 'Americano' flair on Yonge.

A modern Italian eatery on Elgin Mills — 50-year-old recipes for pizza, pasta and sandwiches, and a town favourite.

Downtown Georgetown's wood-fired pizzeria since 2013 — Neapolitan-style pies, handmade pasta and Italian classics on Main Street South.

Bolton's downtown Italian ristorante and pizzeria — a wood-burning oven, homemade pasta and the flavours of home from two brothers who opened here in 2022.

An upscale-but-cozy Italian room on Queen Street South, making homemade pasta, pizza and secondi since 1995 — with a wood-burning oven in the dining room.

Downtown Fergus's urban Italian room — pizza, pasta, veal and seafood from a chef who cooked across Italy, with a patio on St Andrew Street East.

Locke Street's polished-casual enoteca — wood-oven Neapolitan pizza, fresh in-house pasta and a serious wine list.

Gore Park's lively Italian from the Toronto favourite — handmade pastas, wood-fired plates and a Tiger-Cats nod in the room.

Contemporary Italian on James Street North — handmade pasta, wood-fired plates, reservations required.

Upper James institution — generous plates of Italian comfort in a warm, unpretentious room at the foot of the mountain.

Augusta Street's Italian kitchen & bar — fresh pasta, pizza and cocktails with the room spilling onto the sidewalk.

Stratford's 25-year pizzeria on Ontario Street — thin-crust pizza, house-made pasta and a festival-season patio.

Family-owned Italian cucina on Ontario Street since 1994 — pizza, pasta and calzone a block from the Avon.

Contemporary Italian dining and Il Bar aperitivo inside The Windsor Hotel on Albert Street.

Main Street West's pasta house — the family recipes from Kitchener, served lunch and dinner with tables to book.

An art-deco King West address for handmade pasta and modern Italian — long lunches, late dinners and a soaring dining room.

Michelin-listed Italian from chef Rob Rossi — wood-fired cooking and impeccable pasta steps from the St. Lawrence Market.

Old Town Sicilian from the ownership behind Buca — wood-fired plates, arancine and a warm King East room.

The Corktown sibling of Gusto 101 — a soaring glass room on King East doing Southern Italian, pizza and late nights.

Toronto's old-guard Roman ristorante since 1993 — white tablecloths, impeccable service and a deep Italian cellar.

Michelin-starred Northern Italian on Avenue Road from the team behind Giulietta — precise pasta and a polished room.

Three decades of upscale Italian cooking in the historic St. Lawrence Hall on King Street East.

Yorkville's coastal Italian dining room — crudo, house-made pasta and wood-fired plates in a polished, low-lit space behind the Four Seasons.

Roman-style pizza, pasta made fresh daily and a salumi bar on Church Street — a late-night Italian room in Old Town.

An old-Hollywood Italian bar and restaurant on Queen West — red sauce, handmade pasta and a room built for a long night.

Chef Marvin Palomo's Italian dining room on Queen West, folding Korean, Japanese and Filipino notes into handmade pasta.

A 24-seat pasta speakeasy behind an unmarked door on Church Street — a chef's tasting menu and four-course prix fixe.

A Tuscan kitchen and bottega in a heritage house on Main Street — pasta cooked al momento, olive oil from the family's own groves, and a pantry of Italian imports next door.

The Erie Street trattoria that has been Windsor's Italian address since 1990 — family recipes, pizza from the oven and a room built for a long dinner.

Award-winning contemporary Italian dining on Erie Street — a dining room, patio, lounge and private room under one roof.

A family-run Victoria Avenue institution — wood-oven pizza, home-cooked Italian plates and three dining rooms a short walk from Clifton Hill.

Niagara Falls' Tuscan-leaning fine-dining room on Portage Road — the restaurant that also hosts the Terra Mia pasta classes.

The Mercante family's Abruzzo kitchen on Paris Road — handmade pasta, pizza from the oven and a dining room that treats guests as family.

Downtown Peterborough's Italian dining room on Hunter Street West — dinner only, with a kitchen built for a long evening.

An Italian market, café and restaurant under one roof on Erskine Avenue — groceries, prepared food and a full dining room.

Downtown Welland's Italian restobar and lounge on East Main Street — open seven days, from lunch through late.

Wood-fired pizza and Italian wine in downtown Orillia, a few steps from the lake.

A Sarnia pizza institution on Mitton Street South — Italian pies, pasta and catering for pickup or delivery.

A downtown Sudbury ristorante that has been serving family Italian cooking on Paris Street for more than three decades.

A Regent Street wood oven turning out Neapolitan pizza and fresh pasta, with a wine bar alongside.

A family-run fine-dining Italian room on Kathleen Street, run by a chef who came to Canada at nineteen.

A Calabrese family restaurant on Bay Street — big portions, slow sauces and the kind of welcome that comes with the bread.

A small Cumberland Street trattoria serving dinner five nights a week — the North Shore's quiet Italian room.

Modern Italian in the Bay and Algoma district — handmade pizza and pasta in a room that stays busy all day.

Brothers Tom and Chris Comegna's Queen Street fine-dining room, serving the Sault since 2011.

Handmade Italian cooking on Trunk Road since 1979 — pasta, pizza and a dinner buffet six days a week.

A Lakeshore Drive ristorante across from Lake Nipissing, serving Italian cooking from a hotel dining room.

The Algonquin Avenue original of a North Bay pizza family — pies, pasta and a dining room that takes reservations.

A family-owned Italian eatery on King Street West, serving Chatham lunch through dinner seven days a week.

Fine dining on Riverview Drive, looking out over the Thames — Italian plates and a room built for an occasion.

The Dolcetto team's Woodstock dining room on Dundas Street — a newer Italian address in the old downtown.

Pizza and pasta on Norwich Avenue — a Woodstock family staple for takeout and a sit-down dinner.

A family-driven Italian restaurant and wine bar on Fourth Street East — Collingwood's long-running special-occasion room.

Italian dining and a market on School House Lane — fresh pasta, sandwiches and a full restaurant, seven days a week.

A family-owned Italian eatery and lounge on 8th Street East — pizza from a special oven, pasta and a full bar.

A rustic-chic pizzeria and pasta room behind Heartwood Home, with live music next door.

A family-friendly Italian trattoria on Glamis Road with a wood-fired oven and a menu built for sharing.

Neapolitan pizza from a wood-fired oven in the Gaslight District — Cambridge's newest pizza address in Galt.

Family-owned pasta on King Street North — the Waterloo outpost of a Kitchener Italian family with three rooms.

Italian dining at Queen's Landing on Byron Street, with the harbour and the Niagara River just outside.

Italian dining on Niagara Boulevard, open daily from noon until late.

A Garrison Road pizza and spaghetti house — Fort Erie's old-school Italian-Canadian room.

Downtown Port Colborne's Italian ristorante on Clarence Street — fresh pasta, made in house, dinner only.

An Italian restaurant and banquet hall on Cedar Street South — lunch and supper two days a week, takeout all afternoon.

Italian dining on Queens Avenue — pasta made from scratch, cocktails and a room built for a long dinner.

Wood-oven pizza and pasta nights at the Italian club on Seacliff Drive East.

Fine-dining Italian on Kent Street West — fresh pasta, seafood and a serious wine list in downtown Lindsay.

A new Italian kitchen and bar on Main Street South, serving from breakfast through dinner.

A family-run Italian room on Yonge Street — dinner through the week, lunch Thursday to Saturday.

Neapolitan-flour pizza and fresh pasta in downtown Orangeville, on Broadway.

An Italian ristorante on Mill Street, run by the family behind the Brampton original.

Italian dining on the Muskoka River at the Inn at the Falls — fine dining with a Sunday brunch.

Pasta, pizza and smoked plates on Ecclestone Drive — open from breakfast until nine, every day.

Handmade pasta and wood-fired cooking on Main Street East — Huntsville's Italian dining room.

A walk-in Italian counter on Main Street East — pasta, lasagna, gnocchi, pizza and house gelato.

Downtown Pembroke's Italian grill on Pembroke Street East — dinner seven nights a week.

A family pizza shop on Pembroke Street West, fifteen years in and still doing the big pies.

A family-owned Italian ristorante on Victoria Street East — fresh pasta, veal and a patio in downtown Alliston.

A family-owned Italian room on King Street — dinner Tuesday to Saturday, booked by phone.

Handmade pasta and seafood on Foster Street — Perth's long-running Italian bistro, dinner Wednesday to Saturday.

Italian cooking and steakhouse classics at the Perth Parkside Hotel, on Peter Street.

Norfolk County's Italian family restaurant since 1987 — pizza, pasta and a dining room that has fed Simcoe for nearly four decades.

Authentic Italian cooking in the clubhouse at The Bridges at Tillsonburg — pasta, seafood and a patio over the fairways.

Italian cooking at Willow Tree Golf — lunch and dinner Tuesday to Sunday, with a room and patio over the course.

Italian restaurant and wine bar on Barrie Street — pizza, pasta and a contemporary room in the middle of Bradford.

Downtown Parry Sound's Italian dining room on James Street — handmade pasta, family meals to go and a patio in season.

Italian prepared foods and fresh pasta on Russell Street East — sauces, lasagna, gluten-free pasta and takeout.

Raglan Street pizza, pasta, subs and wings — a Renfrew institution now under new ownership.

Italian dining on the Port Stanley harbourfront — pasta, wood-fired pizza and the Stork Lounge, Wednesday to Sunday.

Family-run Italian comfort food on Thorold Road — homemade pasta, gnocchi and veal, cooking from recipes that started in Italy in 1958.

Wood-fired pizza on West Street, a short walk from the Welland Canal locks — family-run since 2017, with an oven built in Italy.

A polished Italian dining room on Marycroft Avenue — handmade pasta, seafood and a long Italian wine list.

A Woodbridge institution on Rowntree Dairy Road — pizza, pasta, seafood and steaks, with a room built for family celebrations.

The Woodbridge room of the Via Mercanti pizzeria — wood-burning oven, Neapolitan dough, pasta and a busy patio.

An Italian ristorante on Keele Street in Maple — pizza, pasta and a patio that fills on summer weekends.

Chef Antonio's Puglia-rooted osteria on Roytec Road — wood-oven pizza, bombette and hand-rolled pasta, with rooms for private dinners.

New York Italian on Roncesvalles — velvet banquettes, an open kitchen and red-sauce classics done from scratch.

Stelvio's next chapter on Dundas West — northern Italian cooking with a seasonal, quietly experimental menu.

Neapolitan pizza from a wood-burning oven in the heart of downtown Oakville.

Chef Victor Barry's playful Italian — naturally leavened pizza and big-flavour pastas.

Modern fine dining in Bronte — Oakville's most romantic table, by its own tourism board.

Family-run Calabrian-hearted trattoria on the Waterfront — patio, takeout, traditions.

The GTA's wood-fired pizza pioneer — casual Italian just east of Dorval.

Handmade pastas and an oyster bar in a bright, buzzing Winston Park dining room.

Thirty years of family Italian in Uptown Core — delivery done properly.

Simple, earthy Italian in Old Oakville — gnocchi worth crossing town for.

Rustic Italian-French bistro in Kerr Village — family-run since 2011.

Vintage-modern Italian lounge on Kerr — wagyu nights and aperitivo hours.

Fresh pasta shop and Italian grocer — lasagna, meatballs, sfogliatella and more.

Bloor West favourite for seafood-forward Mediterranean-Italian, open daily from noon.

New on The Queensway — Italian-inspired cucina from the Kramer's Bar & Grill team.

Modern Italian on The Queensway — warm, romantic, gluten-free options, private dining.

South Etobicoke regional-Italian at Lake Shore & Brown's Line — comfort classics, steak too.

Waterfront dining in Humber Bay Shores — handmade pasta with a lake view.

Lakeshore at Brant — pizza, pasta, steak and seafood with a downtown patio.

Fresh pasta and hand-stretched pizza, mozzarella made daily — the family-friendly giant on Fairview.

Urban-casual dining on Brant with an Italian soul — live jazz, seasonal patio, shareable plates.

Old-school Italian on George Street South — veal, pizza and family-recipe red sauce.

Family-style Italian in Port Credit since 2011 — stone-oven pizza, fresh pasta, house sangria.

A taste of Italy in Clarkson — comforting pasta and Mediterranean classics on Lakeshore West.

"Where REAL Italian eat" — 50+ years of family cooking in Woodbridge.

Family-friendly wood-oven pizza and generous plates — six days a week on Highway 7.

Cucina casalinga — home-made Italian on Trowers Road, done the family way.

Home cooking and woodburning pizza — with the dessert case Woodbridge grew up on.

Classic Italian cuisine in a warm, intimate dining room in the heart of Little Italy.

A fun, casual Little Italy dining room known for great food and attentive service.

A Preston Street fixture for decades — generous plates of homestyle Italian.

Concord's hidden gem — homestyle Italian cooking with fresh ingredients on Dufferin Street.

Fresh handmade pasta and live music nights on Jane Street — Vaughan's dinner-and-a-show table.

A polished modern Italian room on Islington Avenue in Kleinburg — aperitivo through amaro.

A creative trattoria-wine bar in Kleinburg village — the kind of place regulars count on.

Classic trattoria cooking — pasta, pizza and seafood — on Weston Road at Highway 7.

Downtown's wood-oven pizzeria and homemade-pasta kitchen on St. Paul Street — 'another thing' entirely.

Italian-with-a-twist in a vintage Port Dalhousie room — an 800-degree wood oven at the lake.

Celebrating 30 years of fine Italian-Mediterranean dining — now in its beautiful Fourth Avenue home.

Manitou Drive's hidden gem — legendary Italian panini, lasagna and a fierce veal parmigiana.

Victoria Street's easygoing Italian kitchen — pizza, pasta and a summer patio near Bingemans.

Downtown's affordable Italian — pasta, breads and pizza dough all made in-house on Charles Street.

The Charcoal Group's Italian anchor at King & Fairway — pasta classics and a big summertime patio.

Downtown resto-lounge doing Italian classics — a proper special-occasion room on King Street.

Kitschy, beloved downtown pasta house — huge portions of red-sauce classics since 1981.

Richmond Street's newest Italian — handmade pasta, wine and cocktails near Western.

Lambeth's Italian grill — wood-fired pizza, pasta and a warm neighbourhood room.

Oxford Street East's artisan pizzeria — hand-stretched pies and a devoted local following.

Hyde Park Road's Italian institution — handcrafted pasta and pizza since 2012.

House-made Italian near Westmount — daily pesca, hand-cut bistecca, brokered Italian wine.

Albert Street's Italian Cuisini off Richmond Row — pasta classics and the Runt Club next door.

Richmond Street's garlic-forward bistro — Italian-rooted classics near the Grand Theatre.

Wortley Village's whimsical new Italian — fresh pasta made onsite daily, family-first.

Fresh mozzarella made in-house daily — Southdale Road's lively Italian kitchen & bar.

Dundas Street's long-running Italian — panzerotti, pasta classics, an east-end staple.

Handcrafted pizza and house-made pasta on Harwood Avenue, poured alongside a proper Italian bar list.

South Ajax's handmade-pasta eatery — everything rolled by hand, served in a small, friendly room on Mackenzie Avenue.

Ajax's Westney Road pizzeria since the neighbourhood was young — classic pies, panzerotti and a patio in summer.

Belleville's locally owned Market Street pizzeria — hand-made pies, pasta, ribs and wings, no franchise.

King Street East grill and bar with an Italian streak — pizza, pasta and grill plates, plus cocktails and live music nights.

A locally owned Brockville pizzeria and restaurant on Stewart Boulevard — Italian and Greek cooking, family-friendly.

The Brockville shop of the Tata's pizza family — hand-built pies, pasta and burgers, open to midnight seven days a week.

The Whitby favourite's Cobourg room on William Street — Tuscan-style pizza and pasta from a stone-fired oven.

Downtown Cobourg's King Street landmark since 1972 — handmade pizza, spaghetti and lasagne, and a 50-year reputation.

Colborne's village pizzeria on King Street East — homemade deep-dish pies, pastas and subs, family-run since 2025.

McConnell Avenue's Italian and Greek restaurant — pasta, pizza and homestyle plates at neighbourhood prices.

Chef Simon Bush's King Street bistro — Italian plates like lasagna and linguini alongside a seasonally driven kitchen.

Ingleside's County Road 2 pizzeria — pizza, pasta, subs and chicken parmigiana, the village half of a two-location family operation.

Dickinson Drive's pizza-and-pasta room — calzones, parmigiana and souvlaki, with free delivery in the village.

The Iroquois plaza pizzeria on Miller Street — pizza, pasta, subs and chicken parmigiana, with free delivery around the village.

A family-owned west-end Italian shop on Bath Road — handmade pasta and ready-to-go meals from family recipes.

Downtown Kingston's build-your-own pasta counter on Princess Street — pasta made fresh every day.

The west end's Tata's on Princess Street — hand-built pies, pastas and burgers from a Kingston pizza family.

The west end's family Italian restaurant on Princess Street — fresh, authentic cooking since 2012.

Long Sault's family dining room on the St. Lawrence — Greek, Italian and Canadian home cooking, six days a week.

Old Markham's intimate trattoria on Main Street North — housemade pasta and refined classics since 1990s.

Italian café & bistro beside Toogood Pond — Calabrese pizza, handmade cavatelli and aperitivo on the village boardwalk.

A secluded Unionville hideaway for date night — candlelit Italian classics tucked off Main Street.

Royal Orchard's neighbourhood ristorante — traditional recipes, arancini and warm service in an intimate room.

Bayview Avenue's cozy osteria — funghi pappardelle, seafood linguine and a romantic patio in Thornhill.

The Monte Carlo Inn's Italian dining room on Woodbine — homemade pasta and a dependable hotel-bar welcome.

Old Markham's family pizzeria since 1983 — homestyle pizza, spaghetti and a parlour that never changed.

Authentic family cucina on McIntosh Drive — Mamma Rita's recipes, generous plates, warm welcome.

Family-oriented Italian steakhouse on Markham Road — pasta, steaks and halal-certified Italian comfort.

Stone-baked pizza and fresh pasta on Kingston Road — dough rested 24 hours, oven fired at 1,000 degrees.

Port Hope's Walton Street pizza and pasta house since 1970 — original family recipes and a wall of People's Choice awards.

A family-run Trenton pizzeria on East Davis Street — hand-made crust from a wood-fired oven, plus pastas and grill plates.

Chef Vito Clemente's Meadowglen bistro — Italian-Mediterranean cooking, breads and pastries baked in house.

Authentic southern Italian on Anne Street South — handmade lasagna, gluten-friendly, catering.

Rustic Italian bistro on Maple Avenue — family recipes, wine bar and warm downtown welcome.

Fresh mozzarella, fresh pasta, house-made every day — Park Place's lively Italian kitchen & bar.

Ferndale's Sicilian-style heavyweight — thick, airy squares and southern pastas to go.

Homemade Italian comfort on Anne South — Zio's knows Italian, and knows it well.

North Anne Street classic — passion, tradition and quality ingredients, one block north of Dunlop.

Dunlop West's Greek & Italian family table since 1992 — pasta, pizza and Mediterranean shared.

A family-owned eatery and market in Aurora's old downtown — Mamma's lasagna, wood-fired pizza and a pantry to take home.

Aurora's veal-panini counter — famous hot sandwiches, homemade lasagna and frozen family dinners to go.

Scratch-made pasta and Romano-style pizza at Bayview & St John's — a fast, casual Ontario Italian kitchen.

Ontario's mozzarella-stretching Italian kitchen, newly open in Aurora — wood-fired pizza, hand-pulled pasta and a lively bar.

Downtown Milton's Italian bistro — freshly made classics with a genuinely gluten-free and vegan kitchen.

Fine dining inside Milton's historic Thompson House — fresh pasta, an oyster and martini bar, and deep Italian cellars.

An intimate Italian room and bar on Main Street East — pasta, tableside cheese-wheel service and old-world hospitality.

Family-run Italian bistro on Derry Road — hand-made pizza dough, fresh pasta and value that keeps Milton coming back.

A family-run chalet on Steeles Avenue — authentic Italian dining in Tony Spiducci's, with banquet rooms behind it.

Upscale farm-to-table Italian in Campbellville, on Milton's southern edge — Wine Spectator-awarded and CAA Three Diamond.

Downtown Milton's stone-baked pizzeria on Commercial Street — 00-flour dough, lasagna, wings and late-night hours.

A tiny mom-and-pop kitchen off Carrville — home-cooked Italian plates and the lasagna locals order ahead for.

Casual fine dining on Yonge — Neapolitan wood-fired pizza and fresh pasta with full vegan and gluten-free menus.

Yonge Street's wood-oven pizzeria — Italian-style pizza, pastas and veal with a comfortable dining room.

A casual Bathurst Street Italian room — handcrafted pizza and fresh pasta, recently renovated, easy for groups.

A Mill Pond Italian market and café — fresh pasta, stone-baked pizza, pastries and espresso, open seven days.

Handmade pasta, in-house mozzarella and wood-fired pizza at Highway 7 and the 404 — a lively Italian kitchen and bar.

Downtown Georgetown's Italian-Canadian kitchen on Main Street South — the Alfredo that made its name, plus pasta, pizza and private events.

Rockwood's Italian bistro on Alma Street — pastas, risotto and braciole in a small, candle-lit room, with takeout.

A Queensgate Boulevard trattoria in downtown Bolton — classic Italian cooking, a considered wine list and a room built for long dinners.

Authentic homemade Italian on Highway 50 — pizza, pasta and panini, and a veal sandwich that ranks among Ontario's best.

A Thompson Crescent takeout window doing Italian and Greek side by side — pizza and pasta next to souvlaki and shawarma.

A St David Street counter keeping Calabrian family recipes alive — hot Italian sandwiches, bolognese lasagna, Pasta of the Day, cannoli and gelato.

Italian-inspired dining inside Fergus's historic Breadalbane Inn — fresh pasta, pizza and antipasti built on local ingredients.

Old-school Italian fine dining on James North — DOP ingredients, short seasonal menu, an intimate room.

Modern Italian in the C Hotel — wood-fired pizza and bold plates in a sleek Stone Church Road room.

Hess Village's Italian-leaning dining room — shareable plates, weekend brunch and patio energy.

Stoney Creek's Italian caffe since 1988 — espresso and pastries by day, family-style dinners by night.

Modern casual fine dining on Waterdown's Main Street — fresh homemade pasta and generous plates.

Bloor West Village's Puglian gastronomia — handmade orecchiette, imported Italian pantry staples and homemade dishes for the table.

Wood-fired pizza and pasta on Downie Street — Stratford's highest-rated pizza room, moved to its new corner in 2025.

Fresh pasta made daily in the Erie Street alley — a chef-owned pasta shop opened in 2026.

Downtown Walkerton's family Italian kitchen — homestyle cooking Wednesday to Saturday, lunch and dinner on Durham Street East.

Roman-inspired enoteca and wine bar on Dundas West — Bib Gourmand pasta, salumi and 90-plus bottles.

Chef Victor Barry's original Harbord Street room — bright, loud and unapologetically delicious modern Italian.

Rustic Italian and a deep wine list on King West — shareable plates and a room built for late nights.

Little Italy's family trattoria since 2011 — wood-fired Neapolitan pizza, handmade pasta and a packed College Street patio.

Mercatto's South Core taverna — handmade pasta, pizza and Italian plates a block from the waterfront towers.