Every Italian business in Ontario

Fresh-cut pasta and sauce counter in Port Credit — take home the tagliatelle, cook it in five minutes.

NY-style slices with fine-dining discipline — the pepperoni slice that made Little Portugal queue.

Ottawa's Italian grocer and café in the ByWard Market since 1995 — sandwiches, antipasti, fine foods.

Port Credit's homemade-Italian kitchen — family recipes, dining and pick-up on Lakeshore.

Streetsville's wood-fired favourite — homemade recipes, fine wines, a relaxed room on Queen Street.

The King West counter of Toronto's cult bakery — slow-ferment bread, porchetta panini, proper espresso.

Home cooking and woodburning pizza — with the dessert case Woodbridge grew up on.

Neapolitan pizza from a wood-burning oven in the heart of downtown Oakville.

A Preston Street fixture for decades — generous plates of homestyle Italian.

Kerr Village institution for traditional Italian — panuozzo, pizza and catering.

Fresh pasta shop and Italian grocer — lasagna, meatballs, sfogliatella and more.

Sicilian flavours in every scoop and slice — gelato counter meets pizzeria on Langstaff.

Fine Italian bakery and specialty foods store on La Rose Avenue, open seven days.

Marine Parade's pizzeria-deli-bakery — coffee, pastries and pasta classes by the lake.

Family-owned Italian & Portuguese bakery — morning espresso, fresh bread, tradition in every tray.

Long Branch original — stone-fired at 850°F, 4.6 stars and 1,800+ reviews.

One stubborn brick oven since 1982 — Italian breads, pastries, deli and a beloved hot table.

Thirty years of family Italian in Uptown Core — delivery done properly.

Oakville's Italian grocer — fresh mozzarella pulled daily, imported Gragnano, prepared foods worth the trip.

The GTA's wood-fired pizza pioneer — casual Italian just east of Dorval.

The Woodbridge Avenue landmark — premium Italian groceries, deli and prepared foods.

Family-run Calabrian-hearted trattoria on the Waterfront — patio, takeout, traditions.

Oakville's Italian bakery-deli landmark — breads, cold cuts, hot table, espresso bar.

A Woodbridge legend since 1965 — old-school pizza, sandwiches and Italian nostalgia.

Iconic family-run Italian bakery since 1969 — scratch-baked, hot table, best-in-city sandwiches.

The legendary veal sandwich, Etobicoke edition — since 1967, no shortcuts.