Northern Italian fine dining in Woodbridge — homemade porcini agnolotti and a cellar of Barolo.
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Woodbridge's quietly elegant address. La Cantina's kitchen is northern in spirit — porcini agnolotti, osso buco, risotto milanese — and the cellar treats Barolo like a birthright. The service is formal but warm, the patio is garden-set, and Sunday lunch here is a family event you'll want to be part of.
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Based on 1 guest response
Answered by reviewers — not calculated by ItalyGo
Answered by reviewers — not calculated by ItalyGo
September 2026
The porcini agnolotti is worth the drive alone. Cellar list is serious — asked for a Barolo pairing and the sommelier nailed it.
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