Every Italian business in Ontario

Catanese street food on St Clair West — arancini fried through the day, cannoli filled to order, rosticceria and Sicilian aperitivo.

The Battaglia family's Sicilian bakery on Invergordon Avenue — pane di casa, cannoli, arancini and a hot table, since 1994.

A forty-year-old family bakery on Rustic Road in North York — breads, hot table, gelato and veal sandwiches near Lawrence and Keele.

Yorkville's Italian coffee bar on Bellair — Rufino-style espresso, cannoli and gelato from seven in the morning until late.

A Roman bakery in the Upper Beaches — sourdough from a 17-year-old starter, pizza al taglio, cornetti and espresso on Main Street.

The King West counter of Toronto's cult bakery — slow-ferment bread, porchetta panini, proper espresso.

Terroni's Queen West bakery-café — Roman pizza al taglio, pastries, espresso and a small Italian market.

Gruppo Terroni's two-storey Italian bakery and café at Yonge and Temperance — pastries and panini downstairs, a restaurant above.

Forno Cultura's West Queen West bakery — focaccia, biscotti, bread and coffee, and the group's pastry lab behind the counter.

Corso Italia's third-generation Italian bakery on St. Clair West — bread, cannoli, hot table and panettone since the early 1960s.

An Etobicoke Italian bakery and deli of forty-plus years — bread, cakes, cannoli and veal sandwiches on La Rose Avenue.

A Humber Bay Shores bakery, hot table and pizzeria — espresso in the morning, wine and pizza classes at night.

Scarborough's Italian bakery and pizzeria on Kingston Road — the Big Slice, arancini, lobster tails and custom cakes.