Every Italian business in Ontario

King West's Southern Italian standby in a converted auto-body shop — handmade pasta, wood-fired pizza and a rooftop terrace.

Wood-fired Neapolitan pizza and handcrafted pasta in the historic ByWard Market.

Wortley Village's naturally-leavened Neapolitan pizzeria — handmade pasta, walk-ins only.

A Kingston Road institution for Neapolitan-style pizza and Italian classics, with a dining room built for groups.

Downtown Georgetown's wood-fired pizzeria since 2013 — Neapolitan-style pies, handmade pasta and Italian classics on Main Street South.

Locke Street's polished-casual enoteca — wood-oven Neapolitan pizza, fresh in-house pasta and a serious wine list.

Stratford's 25-year pizzeria on Ontario Street — thin-crust pizza, house-made pasta and a festival-season patio.

Wood-fired pizza and Italian wine in downtown Orillia, a few steps from the lake.

A Regent Street wood oven turning out Neapolitan pizza and fresh pasta, with a wine bar alongside.

Neapolitan pizza from a wood-fired oven in the Gaslight District — Cambridge's newest pizza address in Galt.

Neapolitan-flour pizza and fresh pasta in downtown Orangeville, on Broadway.

Wood-fired pizza on West Street, a short walk from the Welland Canal locks — family-run since 2017, with an oven built in Italy.

The Woodbridge room of the Via Mercanti pizzeria — wood-burning oven, Neapolitan dough, pasta and a busy patio.

Neapolitan pizza and Southern Italian plates on St Clair West — a Corso Italia dining room with a wood oven at its centre.

Oxford Street East's artisan pizzeria — hand-stretched pies and a devoted local following.

Little Italy's family trattoria since 2011 — wood-fired Neapolitan pizza, handmade pasta and a packed College Street patio.

Eataly's Bloor Street restaurant — wood-fired Neapolitan pizza and fresh pasta inside the Italian market.

Terroni's grandest room, inside the former York County Courthouse — southern Italian pasta and pizza under soaring ceilings.

The east end's Pizzeria Libretto — Neapolitan pizza, gluten-free and vegan options, and a busy family room on the Danforth.

The west end's Queen Margherita — wood-fired Neapolitan pizza and southern Italian plates on Annette Street in Baby Point.

A cozy midtown Italian room on St. Clair West — scratch-made Roman pasta and Neapolitan pizza, dough made with Italian sparkling water.

Three brothers, seven years in Sicily and an authentic brick oven on Lynden Road — Brantford's wood-fired Sicilian pizzeria.

The Bradford room of the Woodbridge pizzeria — wood-oven pizza and pasta on Holland Street West since 2022.

Neapolitan pizza, panzerotti and baked pasta on Rutherford Road — a neighbourhood pizzeria that leans authentically southern.