Italian places in Regional Municipality of Halton

Burlington's family-run Italian landmark on Pine Street — classic tables, warm rooms, decades of regulars.

Landmark downtown trattoria on Lakeshore — rustic rooms, OpenTable's most-romantic list, 25+ years strong.

Downtown Georgetown's wood-fired pizzeria since 2013 — Neapolitan-style pies, handmade pasta and Italian classics on Main Street South.

Downtown Milton's Italian fine-dining room since 2002 — handmade pasta, wood-fired pizza and a Wine Spectator-awarded cellar.

Roman fine dining, Oakville edition — carbonara, cacio e pepe and candlelit rooms.

Modern Italian enoteca in downtown Oakville — handmade pasta, wood-fired pizza, curated wines.

Lakeshore at Brant — pizza, pasta, steak and seafood with a downtown patio.

Fresh pasta and hand-stretched pizza, mozzarella made daily — the family-friendly giant on Fairview.

Urban-casual dining on Brant with an Italian soul — live jazz, seasonal patio, shareable plates.

Luisa's hands-on Italian classes in her Burlington kitchen — pasta, gnocchi or wood-oven pizza, then a four-course meal with wine.

Downtown Georgetown's Italian-Canadian kitchen on Main Street South — the Alfredo that made its name, plus pasta, pizza and private events.

Downtown Milton's Italian bistro — freshly made classics with a genuinely gluten-free and vegan kitchen.

Fine dining inside Milton's historic Thompson House — fresh pasta, an oyster and martini bar, and deep Italian cellars.

An intimate Italian room and bar on Main Street East — pasta, tableside cheese-wheel service and old-world hospitality.

Family-run Italian bistro on Derry Road — hand-made pizza dough, fresh pasta and value that keeps Milton coming back.

A family-run chalet on Steeles Avenue — authentic Italian dining in Tony Spiducci's, with banquet rooms behind it.

Upscale farm-to-table Italian in Campbellville, on Milton's southern edge — Wine Spectator-awarded and CAA Three Diamond.

Downtown Milton's stone-baked pizzeria on Commercial Street — 00-flour dough, lasagna, wings and late-night hours.

Neapolitan pizza from a wood-burning oven in the heart of downtown Oakville.

Chef Victor Barry's playful Italian — naturally leavened pizza and big-flavour pastas.

Modern fine dining in Bronte — Oakville's most romantic table, by its own tourism board.

Family-run Calabrian-hearted trattoria on the Waterfront — patio, takeout, traditions.

The GTA's wood-fired pizza pioneer — casual Italian just east of Dorval.

Handmade pastas and an oyster bar in a bright, buzzing Winston Park dining room.

Thirty years of family Italian in Uptown Core — delivery done properly.

Simple, earthy Italian in Old Oakville — gnocchi worth crossing town for.

Rustic Italian-French bistro in Kerr Village — family-run since 2011.

Vintage-modern Italian lounge on Kerr — wagyu nights and aperitivo hours.

Fresh pasta shop and Italian grocer — lasagna, meatballs, sfogliatella and more.