Italian places in Eastern Ontario

Belleville's Readers' Choice Italian restaurant for more than twenty years — family-run on North Front Street.

Two restaurants become one in downtown Belleville — Italian trattoria cooking with a hand-built wood-fired oven.

Family-run on King Street West since 1970 — homemade pizza, pasta and souvlaki, five decades in downtown Brockville.

Downtown Brockville dining with an Italian and Mediterranean accent — a long-standing room on Water Street West.

Twenty-five years of homemade Italian cooking on Vincent Massey Drive — pasta, milk-fed veal and steaks.

Gananoque's Italian fine-dining room on King Street West — fresh pasta, meat and fish plates, and its signature pizza.

Family-run Italian on Market Square — pasta, sauces and ragù all made in house, with a room built for long dinners.

Fine Italian dining across from City Hall — classical dishes, old-world service and a downtown room that fills nightly.

The wood-oven pizzeria on Ontario Street — thin-crust gourmet pies and Mediterranean tapas downtown.

Handmade pasta since 1988 — a Wellington Street counter for fresh pasta, focaccia, sauces and Italian groceries.

Kingston's downtown gelateria since 2010 — Italian gelato, sorbetto and gelato cakes on Ontario Street.

Morrisburg's Main Street pizzeria — pies made to order and served by the slice in the middle of the village.

Family-owned Italian cooking on Jim Kimmett Boulevard — house-made breads and sauces, pastas and bottomless brunch.

Fresh pasta, imported Italian pantry and cannoli on Dundas Street East, from two chefs who cooked across Italy.

Forty years on Dundas Street — Napanee's family pizzeria, now under new owners and still making the town's favourite pie.

The dean of Little Italy — authentic Italian dining on Preston Street since 1983.

The Boselli family's traditional Italian kitchen on Somerset West since 1970.

Wood-fired Neapolitan pizza and handcrafted pasta in the historic ByWard Market.

Ottawa's Italian grocer and café in the ByWard Market since 1995 — sandwiches, antipasti, fine foods.

Downtown Pembroke's Italian grill on Pembroke Street East — dinner seven nights a week.

A family pizza shop on Pembroke Street West, fifteen years in and still doing the big pies.

Handmade pasta and seafood on Foster Street — Perth's long-running Italian bistro, dinner Wednesday to Saturday.

Italian cooking and steakhouse classics at the Perth Parkside Hotel, on Peter Street.

Prescott's family kitchen on Churchill Road East — pizza, pasta and Greek souvlaki, done the neighbourhood way.

Raglan Street pizza, pasta, subs and wings — a Renfrew institution now under new ownership.

Italian prepared foods and fresh pasta on Russell Street East — sauces, lasagna, gluten-free pasta and takeout.

Trenton's Italian grille on the Trent River since 1970 — pasta, pizza and a waterfront patio, with its take-out arm next door.

Belleville's locally owned Market Street pizzeria — hand-made pies, pasta, ribs and wings, no franchise.

A locally owned Brockville pizzeria and restaurant on Stewart Boulevard — Italian and Greek cooking, family-friendly.

The Brockville shop of the Tata's pizza family — hand-built pies, pasta and burgers, open to midnight seven days a week.

Iron Forge's county-road counter at the Village Square Mall — heirloom sourdough-crust pizza built to order in Cardinal.

Thin-crust gourmet pizza and a proper bar on Pitt Street, in the middle of downtown Cornwall.

McConnell Avenue's Italian and Greek restaurant — pasta, pizza and homestyle plates at neighbourhood prices.

Making Gananoque's pizza since 1991 — a downtown counter on King Street East, three decades in.

Ingleside's County Road 2 pizzeria — pizza, pasta, subs and chicken parmigiana, the village half of a two-location family operation.

Dickinson Drive's pizza-and-pasta room — calzones, parmigiana and souvlaki, with free delivery in the village.

The Iroquois plaza pizzeria on Miller Street — pizza, pasta, subs and chicken parmigiana, with free delivery around the village.

Stone-baked artisanal pizza and pasta with a cocktail bar, in the middle of downtown Kingston.

A family-owned west-end Italian shop on Bath Road — handmade pasta and ready-to-go meals from family recipes.

Downtown Kingston's build-your-own pasta counter on Princess Street — pasta made fresh every day.

The west end's Tata's on Princess Street — hand-built pies, pastas and burgers from a Kingston pizza family.

The west end's family Italian restaurant on Princess Street — fresh, authentic cooking since 2012.

An afternoon making fettuccine and tomato sauce by hand with the Nonne of Kingston's Italo-Canadian Club — five seats, $150.

Mio's second Kingston counter, on King Street East — gelato, sorbetto and coffee a short walk from Market Square.

Long Sault's family dining room on the St. Lawrence — Greek, Italian and Canadian home cooking, six days a week.

Family-owned Little Italy trattoria with an award-winning wine list and extensive menu.

Classic Italian cuisine in a warm, intimate dining room in the heart of Little Italy.

A fun, casual Little Italy dining room known for great food and attentive service.

A Preston Street fixture for decades — generous plates of homestyle Italian.

The Preston Street icon since 1994 — an Italian abbey of beer, birra and pub comfort.

An Ottawa pizza institution since 1967 — the original Metcalfe Street institution.

Little Italy's newest pastry shop — cannoli, babà and espresso on the edges of Preston.

A Little Italy pastry-and-gelato landmark at 200 Preston since the early days of the corso.

Chef Cristian's pasta classes in Canotek Park: two pastas and two sauces from scratch, $105, six to ten people.

Chef Karim's intimate fresh-pasta class at Dante in Beechwood — one monthly sitting, five guests minimum, resumed for 2027.

A family-run Trenton pizzeria on East Davis Street — hand-made crust from a wood-fired oven, plus pastas and grill plates.