Every Italian business in Ontario

Market, restaurant, bakery and deli under one Park Place roof — veal parm and pastries daily.

Hamilton's iconic slab pizza — over half a century of Italian baking, deli and porchetta on Barton Street.

The original Erie Street Italian bakery, reopened under Gina Aiello — breads, pastries, sweets and a hot table in the heart of Little Italy.

A Sicilian bakery on Innovation Drive — cannoli, cassata, Sicilian pizza and celebration cakes, in the family for decades.

The GTA's gelato institution since 1967 — 60-plus flavours, Sicilian granita and cafe crema at Piazza Del Sole in Woodbridge.

Handcrafted gelato, espresso and pastries on King Street West in downtown Dundas, opened in 2026.

The Carlotta family's Queen Street gelateria — Italian gelato and coffee from eight in the morning until late.

London's Italian bakery and market on Wonderland Road North — fresh bread, hot table and house-made gelato.

A lievito madre bakery in Etobicoke — 36-hour sourdough, focaccia, cornettini and espresso on Royal York Road.

Catanese street food on St Clair West — arancini fried through the day, cannoli filled to order, rosticceria and Sicilian aperitivo.

The Battaglia family's Sicilian bakery on Invergordon Avenue — pane di casa, cannoli, arancini and a hot table, since 1994.

A forty-year-old family bakery on Rustic Road in North York — breads, hot table, gelato and veal sandwiches near Lawrence and Keele.

The Rutherford Road original of the 1968 patisserie — handmade cakes, pane, salumeria and espresso, open from seven every day.

The Facer Street bakery and deli that has fed St. Catharines for over 55 years — bread, meats, sweets and hot meals.

Thunder Bay's Italian bakery and deli since 1983 — breads, pastries, Persians, custom cakes and imported groceries on Red River Road.

Yorkville's Italian coffee bar on Bellair — Rufino-style espresso, cannoli and gelato from seven in the morning until late.

A Roman bakery in the Upper Beaches — sourdough from a 17-year-old starter, pizza al taglio, cornetti and espresso on Main Street.

The King West counter of Toronto's cult bakery — slow-ferment bread, porchetta panini, proper espresso.

Oakville's Italian bakery-deli landmark — breads, cold cuts, hot table, espresso bar.

Iconic family-run Italian bakery since 1969 — scratch-baked, hot table, best-in-city sandwiches.

Marine Parade's pizzeria-deli-bakery — coffee, pastries and pasta classes by the lake.

Fine Italian bakery and specialty foods store on La Rose Avenue, open seven days.

One stubborn brick oven since 1982 — Italian breads, pastries, deli and a beloved hot table.

Over 30 years of Molise tradition — Italian breads, hot table and espresso on Philosophers Trail.