Every Italian business in Ontario

King West's Southern Italian standby in a converted auto-body shop — handmade pasta, wood-fired pizza and a rooftop terrace.

An art-deco King West address for handmade pasta and modern Italian — long lunches, late dinners and a soaring dining room.

Michelin-listed Italian from chef Rob Rossi — wood-fired cooking and impeccable pasta steps from the St. Lawrence Market.

Old Town Sicilian from the ownership behind Buca — wood-fired plates, arancine and a warm King East room.

Michelin-starred Northern Italian on Avenue Road from the team behind Giulietta — precise pasta and a polished room.

Yorkville's coastal Italian dining room — crudo, house-made pasta and wood-fired plates in a polished, low-lit space behind the Four Seasons.

Chef Marvin Palomo's Italian dining room on Queen West, folding Korean, Japanese and Filipino notes into handmade pasta.

A 24-seat pasta speakeasy behind an unmarked door on Church Street — a chef's tasting menu and four-course prix fixe.

Bloor West Village's Puglian gastronomia — handmade orecchiette, imported Italian pantry staples and homemade dishes for the table.

Roman-inspired enoteca and wine bar on Dundas West — Bib Gourmand pasta, salumi and 90-plus bottles.

Little Italy's family trattoria since 2011 — wood-fired Neapolitan pizza, handmade pasta and a packed College Street patio.

Yorkville's little yellow house — home-cooked Southern Italian in a two-storey trattoria off Bellair.

Terroni's Victoria Street osteria — southern Italian and Sicilian cooking at the edge of the Financial District.

Jen Agg's Dundas West wine bar in the old Black Hoof space — Michelin-listed pasta, natural wine and a late room.

Riverside trattoria bringing the cooking of Basilicata to Queen Street East — handmade pasta and southern Italian flavours.

Parkdale pasta bar on Queen West — handcrafted pasta, a full bar and live music on weekends.

Southern Italian soul food on the Danforth — family recipes, handmade comfort and a welcoming neighbourhood dining room.

Chef Alida Solomon's Tuscan ristorante on Adelaide West — hand-made pasta, seasonal Tuscan cooking and a prix fixe lunch.

Cabbagetown's Northern Italian neighbourhood room — wood-fired pizza, fresh pasta and a hidden Amelia Street patio.

Leslieville's new Italian trattoria on Queen East — handmade pasta, Italian classics and an open kitchen in the old Ascari room.

A Bib Gourmand Italian restaurant and wine bar on Gerrard East — handmade pasta, seasonal plates and natural wine.

Little Italy's pasta-and-chops room on College — handmade pasta, tableside touches and Italian-Canadian family cooking.

The new Little Italy osteria in the old Vivoli space — contemporary Italian, house-made pasta and mortadella-pistachio pizza.

A build-your-own fresh pasta bar on Queen West — pick a shape, a sauce and toppings, finished in a wheel of parmesan.