Every Italian business in Ontario

Fine-dining Italian on Kent Street West — fresh pasta, seafood and a serious wine list in downtown Lindsay.

A family-owned Italian ristorante on Victoria Street East — fresh pasta, veal and a patio in downtown Alliston.

An Italian culinary studio on Lansdowne where chefs from Naples teach pizza, pasta and regional menus — classes, dinners and private events.

A High Park cooking studio with a five-week pasta masterclass and single-session Italian classes, from orecchiette to carbonara.

Chef Cristian's pasta classes in Canotek Park: two pastas and two sauces from scratch, $105, six to ten people.

Hands-on Italian classes in a Densley Avenue catering kitchen — fresh pasta, mozzarella, Neapolitan pizza, salumi and Sunday sugo.

Pizza, pasta, gelato and barista classes in Faema's private test kitchen — three-hour pizza nights with a master pizzaiolo for $150.

A family-run culinary event space beside St. Lawrence Market — hands-on pasta and pizza nights from $95, plus a monthly wine night.

A hands-on cooking school and kitchen shop in midtown Kitchener whose calendar keeps returning to Italy, from Neapolitan pizza to regional menus.

Chef- and sommelier-run pasta classes inside Casa Mia in Niagara Falls — make regional shapes by hand, then eat a family-style dinner at the communal table.

An upscale Italian room on Bayview in Leaside — hand-made pasta, seafood and a patio, open all day.