Every Italian business in Ontario

Italian-American classics on the fourth floor and rooftop of Portland Square — King West dining with a late-night room.

King West's Southern Italian standby in a converted auto-body shop — handmade pasta, wood-fired pizza and a rooftop terrace.

Southern Italian institution since 1992 — fresh pasta, wood-fired pizza, and dramatic old-Bank-of-Toronto rooms.

An art-deco King West address for handmade pasta and modern Italian — long lunches, late dinners and a soaring dining room.

Michelin-listed Italian from chef Rob Rossi — wood-fired cooking and impeccable pasta steps from the St. Lawrence Market.

Old Town Sicilian from the ownership behind Buca — wood-fired plates, arancine and a warm King East room.

The Corktown sibling of Gusto 101 — a soaring glass room on King East doing Southern Italian, pizza and late nights.

Toronto's old-guard Roman ristorante since 1993 — white tablecloths, impeccable service and a deep Italian cellar.

Michelin-starred Northern Italian on Avenue Road from the team behind Giulietta — precise pasta and a polished room.

Three decades of upscale Italian cooking in the historic St. Lawrence Hall on King Street East.

Yorkville's coastal Italian dining room — crudo, house-made pasta and wood-fired plates in a polished, low-lit space behind the Four Seasons.

Roman-style pizza, pasta made fresh daily and a salumi bar on Church Street — a late-night Italian room in Old Town.

An old-Hollywood Italian bar and restaurant on Queen West — red sauce, handmade pasta and a room built for a long night.

Chef Marvin Palomo's Italian dining room on Queen West, folding Korean, Japanese and Filipino notes into handmade pasta.

A 24-seat pasta speakeasy behind an unmarked door on Church Street — a chef's tasting menu and four-course prix fixe.

New York Italian on Roncesvalles — velvet banquettes, an open kitchen and red-sauce classics done from scratch.

Stelvio's next chapter on Dundas West — northern Italian cooking with a seasonal, quietly experimental menu.

Neapolitan pizza and Southern Italian plates on St Clair West — a Corso Italia dining room with a wood oven at its centre.

Bloor West Village's Puglian gastronomia — handmade orecchiette, imported Italian pantry staples and homemade dishes for the table.

Roman-inspired enoteca and wine bar on Dundas West — Bib Gourmand pasta, salumi and 90-plus bottles.

Chef Victor Barry's original Harbord Street room — bright, loud and unapologetically delicious modern Italian.

Rustic Italian and a deep wine list on King West — shareable plates and a room built for late nights.

Little Italy's family trattoria since 2011 — wood-fired Neapolitan pizza, handmade pasta and a packed College Street patio.

Mercatto's South Core taverna — handmade pasta, pizza and Italian plates a block from the waterfront towers.