Every Italian business in Ontario

Southern Italian institution since 1992 — fresh pasta, wood-fired pizza, and dramatic old-Bank-of-Toronto rooms.

A cozy midtown Italian room on St. Clair West — scratch-made Roman pasta and Neapolitan pizza, dough made with Italian sparkling water.

Hands-on pasta classes from the executive chef of Stelvio — a new shape each session, $75, no experience needed.

An Italian culinary studio on Lansdowne where chefs from Naples teach pizza, pasta and regional menus — classes, dinners and private events.

A High Park cooking studio with a five-week pasta masterclass and single-session Italian classes, from orecchiette to carbonara.

Hands-on Italian classes in a Densley Avenue catering kitchen — fresh pasta, mozzarella, Neapolitan pizza, salumi and Sunday sugo.

Pizza, pasta, gelato and barista classes in Faema's private test kitchen — three-hour pizza nights with a master pizzaiolo for $150.

Italy's cultural institute in Toronto teaches Italian at every level — ten-week CEFR courses, in person on Huron Street or live online.

A family-run culinary event space beside St. Lawrence Market — hands-on pasta and pizza nights from $95, plus a monthly wine night.

The Yonge & Eglinton Italian dining room that has been part of uptown since 1996 — pasta, pizza and a long wine list.

An upscale Italian room on Bayview in Leaside — hand-made pasta, seafood and a patio, open all day.